| Titre : | Volatile components of mabolo (Diospyros blancoi A. DC.) grown in Cuba (2009) |
| Auteurs : | Jorge A. Pino, Auteur ; Luis Cuevas-Glory, Auteur ; Victor Fuentes, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 20 n°6, Novembre/Décembre 2008) |
| Article en page(s) : | pp. 506-508 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Diospyros blancoi Ebenaceae Fruit volatiles Benzyl butyrate Butyl (E)-cinnamyl |
| Résumé : | The chemical composition of the volatile compounds of mabolo fruit (Diospyros blancoi A. DC.) was studied by GC and GC/MS. Ninety-six compounds were identified, of which the composition of the fruit was characterized by the existence of many esters, particularly benzyl butyrate (33.9% of the total composition), butyl butyrate (12.5%) and (E)-cinnamyl butyrate (6.8%). |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700072 |
