Auteur Maria Elida A. Stefanello
Documents disponibles écrits par cet auteur (7)
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Maria Elida A. Stefanello, Auteur ; Armando C. Cervi, Auteur ; Izabel Y. Ito, Auteur |The chemical composition of essential oils of stems, leaves (at vegetative and flowering stages) and flowers of Eugenia chlorophylla O. Berg., (Myrtaceae) obtained by hydrodistillation, were analyzed by capillary GC and GC/MS. Thirty-four compon[...]
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Maria Elida A. Stefanello, Auteur ; Dilamara Riva, Auteur ; Edésio L. Simionatto, Auteur |The essential oil isolated by hydrodistillation from unripe fruits of Myrcia laruotteana Camb. (Myrtaceae) was analyzed by GC and CG/MS. Forty-four components were identified, representing around 83% of total oil. The major components were α-bis[...]
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Maria Elida A. Stefanello, Auteur ; Marcos J. Salvador, Auteur ; Izabel Y. Ito, Auteur |The essential oils isolated by hydrodistillation from trunk bark and leaves of Talauma ovata A. St. Hil. (Magnoliaceae), collected in four seasons, were analyzed by capillary GC and GC/MS. Altogether 52 components were identified. The oils were [...]
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Maria Elida A. Stefanello, Auteur ; Armando C. Cervi, Auteur ; Alberto Wisniewski Jr., Auteur |Essential oil isolated by hydrodistillation from leaves of Campomanesia adamantium (Camb.) O. Berg was analyzed by capillary GC and GC/MS. Fifty-five compounds, representing around 90% of the total oil, were identified. The main components were [...]
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Maria Elida A. Stefanello, Auteur ; Alberto Wisniewski Jr., Auteur ; Edésio L. Simionatto, Auteur |Essential oil isolated by hydrodistillation from leaves of Casearia decandra Jacq. was analyzed by capillary GC and GC/MS. Forty-six compounds, representing 92.3% of the total oil, were identified. The oil contained mainly sesquiterpenes (89.2[...]
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Maria Elida A. Stefanello, Auteur ; Armando C. Cervi, Auteur ; Alberto Wisniewski Jr., Auteur |Essential oils isolated by hydrodistillation from leaves and flowers of Myrcia laruotteana were analyzed bycapillary GC and GC/MS. Twenty-five compounds, representing around 90% of the total oil, were identified. The main components were α-bisab[...]
Article : texte imprimé
Maria Elida A. Stefanello, Auteur ; Renato De Mello-Silva, Auteur |The headspace volatiles isolated by aeration from unripe fruits of Talauma ovata A.St.-Hil. (Magnoliaceae) were analyzed by capillary GC/MS. Among the 17 compounds identified, the major components were naphthalene (35.1%), α-bulnesene (10.1%), g[...]
