[article]
Titre : |
Chemical composition and antimicrobial activity of the essential oil of alpinia speciosa K. Schum. rhizome from India |
Type de document : |
texte imprimé |
Auteurs : |
Akshaya Indrayan, Auteur ; Pradeep K. Tyagi, Auteur ; Nitin K. Agrawal, Auteur |
Année de publication : |
2010 |
Article en page(s) : |
pp. 179 - 182 |
Note générale : |
Génie Chimique |
Langues : |
Anglais (eng) |
Mots-clés : |
Alpinia speciosa zerumbet nutans Zingiberaceae Essential oil composition Terpinen-4-ol 1,8-cineole Antimicrobial activity |
Index. décimale : |
646 |
Résumé : |
The essential oil of the rhizome of Alpinia speciosa K. Schum. collected from Dehradun, India, was isolated by hydrodistillation and analyzed by GC and GC/MS.
Sixty-six compounds representing 95.98% of the oil were identified.
The major constituents of the essential oil of the rhizome were terpinen-4-ol (15.4%), 1,8-cineole (11.1%) and T-cadinol (8.8%).
The oil showed antibacterial activity against Micrococcus luteus, Streptococcus mutans, Bacillus subtilis, Staphylococcus aureus (Gram-positive), Salmonella typhi and Pseudomonas aeruginosa (Gram-negative) using the well diffusion method. |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/50 |
in The journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 179 - 182
[article] Chemical composition and antimicrobial activity of the essential oil of alpinia speciosa K. Schum. rhizome from India [texte imprimé] / Akshaya Indrayan, Auteur ; Pradeep K. Tyagi, Auteur ; Nitin K. Agrawal, Auteur . - 2010 . - pp. 179 - 182. Génie Chimique Langues : Anglais ( eng) in The journal of essential oil research > Vol. 22 N° 2 (Mars/Avril 2010) . - pp. 179 - 182
Mots-clés : |
Alpinia speciosa zerumbet nutans Zingiberaceae Essential oil composition Terpinen-4-ol 1,8-cineole Antimicrobial activity |
Index. décimale : |
646 |
Résumé : |
The essential oil of the rhizome of Alpinia speciosa K. Schum. collected from Dehradun, India, was isolated by hydrodistillation and analyzed by GC and GC/MS.
Sixty-six compounds representing 95.98% of the oil were identified.
The major constituents of the essential oil of the rhizome were terpinen-4-ol (15.4%), 1,8-cineole (11.1%) and T-cadinol (8.8%).
The oil showed antibacterial activity against Micrococcus luteus, Streptococcus mutans, Bacillus subtilis, Staphylococcus aureus (Gram-positive), Salmonella typhi and Pseudomonas aeruginosa (Gram-negative) using the well diffusion method. |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/50 |
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