[article] 
inThe journal of essential oil research > Vol. 20 n°4 (Juillet/Août 2008) . - pp. 335-338

Titre :	Composition of the essential oil of three endemic centaurea species from Turkey
Type de document :	texte imprimé
Auteurs :	Yavuz B. Köse, Auteur ; Betül Demirci, Auteur ; K. Hüsnü Can Başer, Auteur
Année de publication :	2008
Article en page(s) :	pp. 335-338
Note générale :	Génie Chimique
Langues :	Anglais (eng)
Mots-clés :	Centaurea wagenitzii tossiensis luschaniana Asteraceae Essential oil composition Hexadecanoic acid
Résumé :	The essential oil obtained by hydrodistillation from three endemic Centaurea species (Asteraceae) in Phalolepis (Cass.) DC. Section; C. wagenitzii Hub.-Mor., C. tossiensis Freyn et Sint. and C. luschaniana Heimerl from Turkey were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS), simultaneously. Main constituents of the oils were found as hexadecanoic acid (25.6 %, 50.6 % and 40.0 %, respectively). Fatty acids and their esters were identified as the main constituent groups of the three species.
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700025

[article] Composition of the essential oil of three endemic centaurea species from Turkey [texte imprimé] / Yavuz B. Köse, Auteur ; Betül Demirci, Auteur ; K. Hüsnü Can Başer, Auteur . - 2008 . - pp. 335-338.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 20 n°4 (Juillet/Août 2008) . - pp. 335-338

Mots-clés :	Centaurea wagenitzii tossiensis luschaniana Asteraceae Essential oil composition Hexadecanoic acid
Résumé :	The essential oil obtained by hydrodistillation from three endemic Centaurea species (Asteraceae) in Phalolepis (Cass.) DC. Section; C. wagenitzii Hub.-Mor., C. tossiensis Freyn et Sint. and C. luschaniana Heimerl from Turkey were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS), simultaneously. Main constituents of the oils were found as hexadecanoic acid (25.6 %, 50.6 % and 40.0 %, respectively). Fatty acids and their esters were identified as the main constituent groups of the three species.
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700025