| Titre : | Composition of leaf, fruit and gall essential oils of algerian pistacia atlantica desf. (2008) |
| Auteurs : | Samira Mecherara-Idjeri, Auteur ; Aicha Hassani, Auteur ; Vincent Castola, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 20 n°3, Mai/Juin 2008) |
| Article en page(s) : | pp. 215-219 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Pistacia atlantica Anacardiaceae Essential oil composition α ; -pinene β ; -pinene |
| Résumé : | Pistacia atlantica Desf. is widely distributed in South Algeria. It is a medicinal and foodstuff plant. Decoctions of leaves and fruits are used against stomach ache and caught. Ripe fruits are components of tonic sweets. Essential oils from leaves, fruits and galls of P. atlantica, analyzed by GC/FID, GC/MS and 13C-NMR, were dominated by monoter-pene hydrocarbons, α-pinene (32.6–54.7%) and β-pinene (8.0–20.2%) being the major components. Sesquiterpenes accounted for 14.1–21.7% in leaf oils, 3.6% in fruit oil and 4.8% in gall oil. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9699995 |
