| Titre : | Volatile compounds of pourouma cecropiifolia mart. fruits from Colombia (2008) |
| Auteurs : | Jorge A. Pino, Auteur ; Clara E. Quijano C., Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 20 n°3, Mai/Juin 2008) |
| Article en page(s) : | pp. 242-244 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Pourouma cecropiifolia Moraceae Fruit volatiles Linalool Hexadecanol |
| Résumé : | The chemical composition of volatile compounds from fruits of Pourouma cecropiifolia Mart. grown in Colombia was studied by GC and GC/MS. Sixty-four compounds were identified, of which linalool (20.1%) and hexadecanol (18.9%) were the major components. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2008.9700002 |
