| Titre : | Santolina alcohol as component of the essential oil of achillea ageratum L. from corsica Island (2007) |
| Auteurs : | Alain Muselli, Auteur ; Jean-Marie Desjobert, Auteur ; Antoine-François Bernardini, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 19 N°4, Juillet/Août 2007) |
| Article en page(s) : | pp. 319-322 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Achillea ageratum Asteraceae Essential oil composition 1,8-cineole Yomogi alcohol Santolina |
| Résumé : | The composition of the essential oil of Achillea ageratum L. from Corsica Island was investigated using a combination of gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS) after fractionation over column chromatography. Sixty-eight compounds were identified, the main components being 1,8-cineole (41%), yomogi alcohol (22.3%), santolina alcohol (10%) and artemisyl acetate (7.6%). The chemical composition of Corsican A. ageratum oil differed from those reported in the literature. The use of two capillary columns with different polarity under optimal GC conditions allowed the identifcation and the quantification of santolina alcohol that was coeluted on both capillary columns used. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699292#.UWveP0qC5mM |
