| Titre : | Composition of the essential oil of hippomarathrum cristatum (DC.) boiss. (2008) |
| Auteurs : | Gülmira Özek, Auteur ; Temel Ozek, Auteur ; K. Hüsnü Can Başer, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 19 N°6, Novembre/Decembre 2007) |
| Article en page(s) : | pp. 540-542 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Hippomarathrum cristatum Umbelliferae Essential oil composition Hexadecanoic acid |
| Résumé : | Water distilled essential oil of Hippomarathrum cristatum (DC.) Boiss. (Umbelliferae) fruits used as a condiment in food products traditionally was analyzed by GC and GC/MS methods. Eighty compounds were characterized representing 91.6% of the oil. Hexadecanoic acid (11.6%), nonacosane (8.0%), germacrene D (6.1%) and myristicin (4.4%) were found to be the major constituents of the oil. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2007.9699325#.UXJWSkqC5mM |
