[article] 
inThe journal of essential oil research > Vol. 18 N° 6 (Novembre-Décembre 2006) . - pp. 602-603

Titre :	A preliminary examination of the composition of the seed oil of matthiola anchoniifolia hub.-mor. obtained by microdistillation
Type de document :	texte imprimé
Auteurs :	N. Kirimer, Auteur ; G. Özek, Auteur ; T. Özek, Auteur
Année de publication :	2006
Article en page(s) :	pp. 602-603
Note générale :	Génie Chimique
Langues :	Anglais (eng)
Mots-clés :	Matthiola anchoniifolia Cruciferae Essential oil composition Octyl acetate Isopropyl isothiocyanate
Résumé :	An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GC/MS. Octyl acetate (21.2%) was identifed as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfde (8.8%), dimethyl disulfde (4.7%) and isobutyl isothiocyanate (4.3%).
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699178#.UXKJc0qC5mM

[article] A preliminary examination of the composition of the seed oil of matthiola anchoniifolia hub.-mor. obtained by microdistillation [texte imprimé] / N. Kirimer, Auteur ; G. Özek, Auteur ; T. Özek, Auteur . - 2006 . - pp. 602-603.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 18 N° 6 (Novembre-Décembre 2006) . - pp. 602-603

Mots-clés :	Matthiola anchoniifolia Cruciferae Essential oil composition Octyl acetate Isopropyl isothiocyanate
Résumé :	An essential oil obtained from the crushed seeds of Matthiola anchoniifolia Hub.-Mor. (Cruciferae) was obtained by microdistillation and analyzed by both GC and GC/MS. Octyl acetate (21.2%) was identifed as the main constituent in the oil. Sulfur compounds responsible for the foul odor of the oil comprised 34.7%. They consisted of isopropyl isothiocyanate (16.9%), dimethyl trisulfde (8.8%), dimethyl disulfde (4.7%) and isobutyl isothiocyanate (4.3%).
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699178#.UXKJc0qC5mM