| Titre : | Chemical constituents of the leaf and seed oils of peucedanum officinale L. cultivated in Iran (2006) |
| Auteurs : | K. Jaimand, Auteur ; E. Sharifi Ashorabadi, Auteur ; M. Dini, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 18 N° 6, Novembre-Décembre 2006) |
| Article en page(s) : | pp. 670-671 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Peucedanum officinale Common hog fennel Essential oil compostion Fenchone (E)-β ; -ocimene |
| Résumé : | The volatile constituents of Peucedanum officinale L were isolated by hydrodistillation and the essential oil were analyzed by GC and GC/MS. Thirty-eight compounds representing 98.7% of the oil in leaf were identifed, of which fenchone (27.7%), (E)-β-ocimene (18.7%) and β-pinene (8.1%) were major. Twenty-two compounds representing 99.7% of the oil in the seeds were identifed, of which fenchone (32%), (E)-β-ocimene (17.8%), and (Z)-β-ocimene (9.4%) were major. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699200#.UXKwJUqC5mM |
