| Titre : | Comparison of the essential oils of prangos turcica A. duran, M. sagiroglu et H. duman fruits obtained by different isolation techniques (2006) |
| Auteurs : | G. Özek, Auteur ; T. Özek, Auteur ; K. H. C. Başer, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 18 N° 5, Septembre-Octobre 2006) |
| Article en page(s) : | pp. 511-514 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Prangos turcica Umbelliferae Essential oil Hydrodistillation Microdistillation SPME |
| Résumé : | The essential oils from fruits of Prangos turcica A. Duran, M. Sagiroglu et H. Duman were obtained by hydrodistillation (HD), microdistillation (MD), micro-steam distilled solid-phase microextraction (MSD-SPME) techniques and then analyzed by GC and GC/MS methods. The oils showed similar composition with some quantitative differences. The main components of the oils were found to be α-humulene, germacrene D, naphthalene, terpinolene, p-cymene, γ-elemene and bornyl acetate. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699156#.UXgc00qC5mM |
