[article]
Titre : |
Volatile constituents of the aerial parts of salvia apiana jepson |
Type de document : |
texte imprimé |
Auteurs : |
Gary R. Takeoka, Auteur ; Christopher Hobbs, Auteur ; Byeoung-Soo Park, Auteur |
Année de publication : |
2010 |
Article en page(s) : |
pp. 241 - 244 |
Note générale : |
Génie Chimique |
Langues : |
Anglais (eng) |
Mots-clés : |
Salvia apiana White sage Lamiaceae Essential oil composition 1,8-cineole Camphor 1,3,5-undecatriene isomers 1,3,5,8-undecatetraene |
Index. décimale : |
646 |
Résumé : |
Volatile constituents of the aerial parts of fresh white sage (Salvia apiana Jepson) were isolated by extraction with diethyl ether followed by high vacuum distillation with a solvent assisted flavor evaporation (SAFE) apparatus.
The isolated volatiles were analyzed by GC and GC/MS.
A total of 84 constituents were identified (constituting 95.1% of the total area), 11 of which were tentatively identified.
The volatiles were characterized by a high content of hydrocarbon and oxygenated monoterpenes.
The major constituents identified were 1,8-cineole (34.5%), camphor (21.7%), b-pinene (7.4%), a-pinene (6.4%), d-3-carene (6.4%), camphene (3.9%), limonene (3.5%), myrcene (3.2%), and terpinolene (1.3%). |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/51 |
in The journal of essential oil research > Vol. 22 N° 3 (Mai/Juin 2010) . - pp. 241 - 244
[article] Volatile constituents of the aerial parts of salvia apiana jepson [texte imprimé] / Gary R. Takeoka, Auteur ; Christopher Hobbs, Auteur ; Byeoung-Soo Park, Auteur . - 2010 . - pp. 241 - 244. Génie Chimique Langues : Anglais ( eng) in The journal of essential oil research > Vol. 22 N° 3 (Mai/Juin 2010) . - pp. 241 - 244
Mots-clés : |
Salvia apiana White sage Lamiaceae Essential oil composition 1,8-cineole Camphor 1,3,5-undecatriene isomers 1,3,5,8-undecatetraene |
Index. décimale : |
646 |
Résumé : |
Volatile constituents of the aerial parts of fresh white sage (Salvia apiana Jepson) were isolated by extraction with diethyl ether followed by high vacuum distillation with a solvent assisted flavor evaporation (SAFE) apparatus.
The isolated volatiles were analyzed by GC and GC/MS.
A total of 84 constituents were identified (constituting 95.1% of the total area), 11 of which were tentatively identified.
The volatiles were characterized by a high content of hydrocarbon and oxygenated monoterpenes.
The major constituents identified were 1,8-cineole (34.5%), camphor (21.7%), b-pinene (7.4%), a-pinene (6.4%), d-3-carene (6.4%), camphene (3.9%), limonene (3.5%), myrcene (3.2%), and terpinolene (1.3%). |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/51 |
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