[article] 
inThe journal of essential oil research > Vol. 18 N° 4 (Juillet-Août 2006) . - pp. 462-464

Titre :	Volatile constituents and antibacterial activity of the flower oil of evodia lunu-ankenda (Gaertn) merr.
Type de document :	texte imprimé
Auteurs :	Baby Sabulal, Auteur ; Varughese George, Auteur ; Sugathan Shiburaj, Auteur
Année de publication :	2006
Article en page(s) :	pp. 462-464
Note générale :	Génie Chimique
Langues :	Anglais (eng)
Mots-clés :	Evodia lunu-ankenda Euodia Rutaceae Essential oil composition Evodione (E)-β  -ocimene Isolycodolin Alloevodionol Antibacterial activity
Résumé :	The flower oil of Evodia lunu-ankenda (Gaertn) Merr. (Rutaceae) obtained by hydrodistillation was analyzed by GC/FID and GC/MS. Thirty-one out of 38 constituents comprising 95.1% of the oil were identified. The major constituents identified were evodione (38.9%), (E)-β-ocimene (12.4%), isolycodolin (11.7%) and alloevodionol (10.6%). The flower oil showed significant antibacterial activity, especially against the Gram-negative bacteria, Salmonella typhi and Klebsiella pneumoniae.
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699141#.UaSOGNgYrOk

[article] Volatile constituents and antibacterial activity of the flower oil of evodia lunu-ankenda (Gaertn) merr. [texte imprimé] / Baby Sabulal, Auteur ; Varughese George, Auteur ; Sugathan Shiburaj, Auteur . - 2006 . - pp. 462-464.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 18 N° 4 (Juillet-Août 2006) . - pp. 462-464

Mots-clés :	Evodia lunu-ankenda Euodia Rutaceae Essential oil composition Evodione (E)-β  -ocimene Isolycodolin Alloevodionol Antibacterial activity
Résumé :	The flower oil of Evodia lunu-ankenda (Gaertn) Merr. (Rutaceae) obtained by hydrodistillation was analyzed by GC/FID and GC/MS. Thirty-one out of 38 constituents comprising 95.1% of the oil were identified. The major constituents identified were evodione (38.9%), (E)-β-ocimene (12.4%), isolycodolin (11.7%) and alloevodionol (10.6%). The flower oil showed significant antibacterial activity, especially against the Gram-negative bacteria, Salmonella typhi and Klebsiella pneumoniae.
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699141#.UaSOGNgYrOk