| Titre : | Studies of mediterranean oregano populations. III : Chemical composition of essential oils of origanum dayi post from Israel (2006) |
| Auteurs : | Gilles Figuérédo, Auteur ; Jean-Claude Chalchat, Auteur ; Bernard Pasquier, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 18 N° 3, Mai-Juin 2006) |
| Article en page(s) : | pp. 250-252 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Origanum dayi Lamiaceae Essential oil composition 1,8-cineole Terpinen-4-ol α ; -terpineol |
| Résumé : | Analysis by GC and GC/MS of the oil of Origanum dayi grown in France from seeds collected from the desert of Judea in Israel, isolated by water distillation, led to the identifcation of 68 constituents. The oil was characterized by high proportions of 1,8-cineole (18.2–26.8%), terpinen-4-ol (16.1–21.6%) and α-terpineol (12.9–16.8%). |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699078#.UaS22tgYrOk |
