| Titre : | Chemical composition of the essential oils of pistacia lentiscus L. from Algeria (2006) |
| Auteurs : | Tahar Dob, Auteur ; Dahmane Dahmane, Auteur ; Chaabane Chelghoum, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 18 N° 3, Mai-Juin 2006) |
| Article en page(s) : | pp. 335-338 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Pistacia lentiscus Anacardiaceae Essential oil composition α ; -pinene Longifolene Trans-β ; -terpineol Sabinene |
| Résumé : | The essential oils of Pistacia lentiscus L. from three regions of Algeria (Algiers, Tizi-Ouzou and Oran) were isolated from aerial parts by hydrodistillation and were investigated by GC and GC/MS. Longifolene was predominant in the oils from Algiers (12.8%) and Tizi-Ouzou (16.4%), while α-pinene (19.0%) was the major constituent of the Oran oil. The other compounds of oils were present in important amounts; Algiers oil: γ-cadinene (6.2%)s, trans-β-terpineol (5.0%) and α-acorneol (4.6%); Tizi-Ouzou oil: trans-β-terpineol (15.6%), terpinen-4-ol (7.0%) and γ-muurolene (5.7%); Oran oil: trans-β-terpineol (13.1%), sabinene (12.6%) and β-pinene (6.5%). A comparison with oils from P. lentiscus of other countries reported in literature shows both qualitative and quantitative differences. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699105#.UaYNLtgYrOk |
