Documents disponibles écrits par cet auteur

Composition and antibacterial activity of the essential oil of a green type and a purple type of ocimum basilicum L. from Iran / M. Yavari in The journal of essential oil research, Vol. 23 N° 1 (Janvier/Fevrier 2011) 

Public ISBD [article]  in The journal of essential oil research > Vol. 23 N° 1 (Janvier/Fevrier 2011) . - pp. 1 - 4 Titre : Composition and antibacterial activity of the essential oil of a green type and a purple type of ocimum basilicum L. from Iran Type de document : texte imprimé Auteurs : M. Yavari, Auteur ; S. Mirdamadi, Auteur ; Shiva Masoudi, Auteur Année de publication : 2011 Article en page(s) : pp. 1 - 4 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Ocimum  basilicum  Lamiaceae  Essential  oil  composition  Methyl  chavicol  Geraniol  Neral  Trans-a-bergamotene  Linalool  1,8-cineole Index. décimale : 646 Résumé : A comparison of the chemical composition and antimicrobial activity of the essential oils obtained from the aerial parts of two types of Ocimum basilicum L.—O. basilicum L. (green type) and O. basilicum (purple type)—were carried out. The oils were obtained by hydrodistillation and were analyzed by GC and GC/MS. The main components of the oil of the O.basilicum (green type) were methyl chavicol (62.5%), geranial (12.5%) and neral (9.9%) while in the oil of O.basilicum (purple type), trans-a-bergamotene (17.5%), linalool (17.0%) and 1,8-cineole (9.0%) were the prominent components. The antimicrobial activity of each oil was determined by measurement of the growth inhibitory zone, against three Gram positive, one Gram negative and one fungus using the well diffusion assay. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/55 [article] Composition and antibacterial activity of the essential oil of a green type and a purple type of ocimum basilicum L. from Iran [texte imprimé] / M. Yavari, Auteur ; S. Mirdamadi, Auteur ; Shiva Masoudi, Auteur . - 2011 . - pp. 1 - 4. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 23 N° 1 (Janvier/Fevrier 2011) . - pp. 1 - 4 Mots-clés : Ocimum  basilicum  Lamiaceae  Essential  oil  composition  Methyl  chavicol  Geraniol  Neral  Trans-a-bergamotene  Linalool  1,8-cineole Index. décimale : 646 Résumé : A comparison of the chemical composition and antimicrobial activity of the essential oils obtained from the aerial parts of two types of Ocimum basilicum L.—O. basilicum L. (green type) and O. basilicum (purple type)—were carried out. The oils were obtained by hydrodistillation and were analyzed by GC and GC/MS. The main components of the oil of the O.basilicum (green type) were methyl chavicol (62.5%), geranial (12.5%) and neral (9.9%) while in the oil of O.basilicum (purple type), trans-a-bergamotene (17.5%), linalool (17.0%) and 1,8-cineole (9.0%) were the prominent components. The antimicrobial activity of each oil was determined by measurement of the growth inhibitory zone, against three Gram positive, one Gram negative and one fungus using the well diffusion assay. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/55