[article]
Titre : |
Composition and antimicrobial activity of the essential oil from leaves and flowers of anvillea garcini (Burm.) DC. |
Type de document : |
texte imprimé |
Auteurs : |
A. Rustaiyan, Auteur ; T. Naji-Hosseinzadeh, Auteur ; M. Behnam, Auteur |
Année de publication : |
2011 |
Article en page(s) : |
pp. 32 - 34 |
Note générale : |
Génie Chimique |
Langues : |
Anglais (eng) |
Mots-clés : |
Anvillea garcini Compositae Inulinae Essential oil Antibacterial activity |
Index. décimale : |
646 |
Résumé : |
The essential oils obtained by hydrodistillation from the leaves and flowers of Anvillea garcini (Burm.) DC. growing wild in the southern region of Iran (near the Persian Gulf) were investigated by GC and GC/MS.
The major constituents of the leaf oil were a-pinene (16.1%), limonene (12.9%) and sabinene (12.5%).
The flower oil was found to contain bornyl acetate (41.5%), camphene (12.4%) sabinene (8.3%), a-pinene (7.5%) and limonene (6.5%) as the major constituents.
Antimicrobial activity was carried out using the well diffusion method.
Minimal inhibitory concentration (MIC) values ranging 2.5–10 mg/mL. |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/55 |
in The journal of essential oil research > Vol. 23 N° 1 (Janvier/Fevrier 2011) . - pp. 32 - 34
[article] Composition and antimicrobial activity of the essential oil from leaves and flowers of anvillea garcini (Burm.) DC. [texte imprimé] / A. Rustaiyan, Auteur ; T. Naji-Hosseinzadeh, Auteur ; M. Behnam, Auteur . - 2011 . - pp. 32 - 34. Génie Chimique Langues : Anglais ( eng) in The journal of essential oil research > Vol. 23 N° 1 (Janvier/Fevrier 2011) . - pp. 32 - 34
Mots-clés : |
Anvillea garcini Compositae Inulinae Essential oil Antibacterial activity |
Index. décimale : |
646 |
Résumé : |
The essential oils obtained by hydrodistillation from the leaves and flowers of Anvillea garcini (Burm.) DC. growing wild in the southern region of Iran (near the Persian Gulf) were investigated by GC and GC/MS.
The major constituents of the leaf oil were a-pinene (16.1%), limonene (12.9%) and sabinene (12.5%).
The flower oil was found to contain bornyl acetate (41.5%), camphene (12.4%) sabinene (8.3%), a-pinene (7.5%) and limonene (6.5%) as the major constituents.
Antimicrobial activity was carried out using the well diffusion method.
Minimal inhibitory concentration (MIC) values ranging 2.5–10 mg/mL. |
DEWEY : |
665 |
ISSN : |
1041-2905 |
En ligne : |
http://www.jeoronline.com/archive/detail/55 |
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