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Antioxidant activity in some in vitro oxidative systems of the essential oils from the fruit and the leaves of platycladus orientalis

S. A. Emami, Auteur ; S. Asgary, Auteur ; M. R. S. Ardekani, Auteur |

Dans The journal of essential oil research (Vol. 23 N° 1, Janvier/Fevrier 2011)

The antioxidant effects of the essential oils from the fruit and leaves of Platycladus orientalis Franco (Cupressacae) were studied. Accordingly, their ability to inhibit (i) LDL oxidation, (ii) red blood cells hemolysis, (iii) insulin and hemo[...]

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