| Titre : | Chemical constituents and antimicrobial activity of the leaf oil of cinnamomum filipedicellatum kosterm. (2006) |
| Auteurs : | Koranappally B. Rameshkumar, Auteur ; Varughese George, Auteur ; Sugathan Shiburaj, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 18 N° 2, Mars-Avril 2006) |
| Article en page(s) : | pp. 234-236 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Cinnamomum filipedicellatum Lauraceae Essential oil composition Cryptone p-cymene Cuminaldehyde Limonene Antibacterial activity |
| Résumé : | The essential oil obtained by hydrodistillation of the leaves of Cinnamomum filipedicellatum Kosterm. (family: Lauraceae) was found to contain 24 constituents by GC/FID analysis of which 19 were identified by GC/MS analysis. The major constituents were cryptone (36.6%), p-cymene (10.8%), cuminaldehyde (7.7%) and limonene (6.4%). The oil showed moderate activity against some strains of gram-positive and gram-negative bacteria. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699073#.Ua3bvNgYrOk |
