[article] 
inThe journal of essential oil research > Vol. 18 N° 2 (Mars-Avril 2006) . - pp. 234-236

Titre :	Chemical constituents and antimicrobial activity of the leaf oil of cinnamomum filipedicellatum kosterm.
Type de document :	texte imprimé
Auteurs :	Koranappally B. Rameshkumar, Auteur ; Varughese George, Auteur ; Sugathan Shiburaj, Auteur
Année de publication :	2006
Article en page(s) :	pp. 234-236
Note générale :	Génie Chimique
Langues :	Anglais (eng)
Mots-clés :	Cinnamomum filipedicellatum Lauraceae Essential oil composition Cryptone p-cymene Cuminaldehyde Limonene Antibacterial activity
Résumé :	The essential oil obtained by hydrodistillation of the leaves of Cinnamomum filipedicellatum Kosterm. (family: Lauraceae) was found to contain 24 constituents by GC/FID analysis of which 19 were identified by GC/MS analysis. The major constituents were cryptone (36.6%), p-cymene (10.8%), cuminaldehyde (7.7%) and limonene (6.4%). The oil showed moderate activity against some strains of gram-positive and gram-negative bacteria.
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699073#.Ua3bvNgYrOk

[article] Chemical constituents and antimicrobial activity of the leaf oil of cinnamomum filipedicellatum kosterm. [texte imprimé] / Koranappally B. Rameshkumar, Auteur ; Varughese George, Auteur ; Sugathan Shiburaj, Auteur . - 2006 . - pp. 234-236.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 18 N° 2 (Mars-Avril 2006) . - pp. 234-236

Mots-clés :	Cinnamomum filipedicellatum Lauraceae Essential oil composition Cryptone p-cymene Cuminaldehyde Limonene Antibacterial activity
Résumé :	The essential oil obtained by hydrodistillation of the leaves of Cinnamomum filipedicellatum Kosterm. (family: Lauraceae) was found to contain 24 constituents by GC/FID analysis of which 19 were identified by GC/MS analysis. The major constituents were cryptone (36.6%), p-cymene (10.8%), cuminaldehyde (7.7%) and limonene (6.4%). The oil showed moderate activity against some strains of gram-positive and gram-negative bacteria.
ISSN :	1041-2905
En ligne :	http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699073#.Ua3bvNgYrOk