| Titre : | Volatile components of sapote [pouteria sapota (Jacq.) H. E. moore et stern] fruit (2006) |
| Auteurs : | Jorge A. Pino, Auteur ; Rolando Marbot, Auteur ; Enrique Sauri, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 18 N° 1, Janvier-Fevrier 2006) |
| Article en page(s) : | pp. 22-23 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Pouteria sapota Sapotaceae Sapote Fruit volatiles Benzaldehyde Hexanal Hexadecanoic acid |
| Résumé : | Volatile compounds were isolated from sapote fruit by simultaneous steam distillation-solvent extraction according to Likens-Nickerson. Compounds were identified by capillary GC and GC/MS. Twenty-four components were identified in the aroma concentrate, from which benzaldehyde, hexanal and hexadecanoic acid were found to be the major constituents. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2006.9699375#.Ua36ydgYrOk |
