Composition and antimicrobial activity of the essential oil from mentha spicata L. subsp. spicata / E. Sarer in The journal of essential oil research, Vol. 23 N° 1 (Janvier/Fevrier 2011)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 23 N° 1 (Janvier/Fevrier 2011) . - pp. 105 - 108 Titre : Composition and antimicrobial activity of the essential oil from mentha spicata L. subsp. spicata Type de document : texte imprimé Auteurs : E. Sarer, Auteur ; S. Yagmur Toprak, Auteur ; B. Otlu, Auteur Année de publication : 2011 Article en page(s) : pp. 105 - 108 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Mentha spicata subsp. Lamiaceae Essential oil composition Carvone 1,8-cineole Antimicrobial activity Index. décimale : 646 Résumé : The air-dried aerial parts of M.spicata L. subsp. spicata, which were collected from eastern Turkey, were subjected to hydrodistillation and the essential oil was obtained in a yield of 3.24% (v/w). The oil was analyzed by GC and GC/ MS. Thirty-seven constituents, accounting for more than 95.3% of the total oil composition, were identified. The main compounds of the essential oil were carvone (48.4%), 1,8-cineole (21.3%), b-pinene (3.5%), b-caryophyllene (3.3%) and trans-dihydrocarvone (2.9%). The antimicrobial activity of the oil was studied. It was evaluated against six microorganisms using the disc diffusion and broth microdilution methods. The oil showed great potential for its antimicrobial activities against Escherichia coli, Candida albicans, Candida tropicalis and moderate activities against Staphylococcus aureus. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/55 [article] Composition and antimicrobial activity of the essential oil from mentha spicata L. subsp. spicata [texte imprimé] / E. Sarer, Auteur ; S. Yagmur Toprak, Auteur ; B. Otlu, Auteur . - 2011 . - pp. 105 - 108. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 23 N° 1 (Janvier/Fevrier 2011) . - pp. 105 - 108 Mots-clés : Mentha spicata subsp. Lamiaceae Essential oil composition Carvone 1,8-cineole Antimicrobial activity Index. décimale : 646 Résumé : The air-dried aerial parts of M.spicata L. subsp. spicata, which were collected from eastern Turkey, were subjected to hydrodistillation and the essential oil was obtained in a yield of 3.24% (v/w). The oil was analyzed by GC and GC/ MS. Thirty-seven constituents, accounting for more than 95.3% of the total oil composition, were identified. The main compounds of the essential oil were carvone (48.4%), 1,8-cineole (21.3%), b-pinene (3.5%), b-caryophyllene (3.3%) and trans-dihydrocarvone (2.9%). The antimicrobial activity of the oil was studied. It was evaluated against six microorganisms using the disc diffusion and broth microdilution methods. The oil showed great potential for its antimicrobial activities against Escherichia coli, Candida albicans, Candida tropicalis and moderate activities against Staphylococcus aureus. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.jeoronline.com/archive/detail/55

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