Auteur X. Shi
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Article : texte imprimé
Essential oil of Phellodendron chinense fruit was obtained by hydrodistillation and analyzed by GC-FID and GC-MS. Myrcene (70.7%), b-elemene (4.7%) and p-cymene (4.4%) were the major compounds of the 20 identified components. The antifungal ac[...]
