Auteur J. A. Pino
Documents disponibles écrits par cet auteur (5)
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Article : texte imprimé
D. Rodríguez-Burbano, Auteur ; C. E. Quijano-Celis, Auteur ; J. A. Pino, Auteur |The composition of the essential oil from leaves of Astronium graveolens Jacq. was analyzed by GC and combined GC/MS. Eighty constituents were identified which constitute 98% of the total composition. Major compounds in the leaf oil were (E)-β-o[...]
Article : texte imprimé
J. A. Pino, Auteur ; R. Marbot, Auteur ; M. Pilar Martí, Auteur |The chemical composition of the leaf oil of Artemisia abrotanum L. grown in Cuba was studied by GC and GC/MS. Fifty-seven compounds of the oil were identified, of which trans-sabinyl acetate (33.4%) was the major component.
Article : texte imprimé
C. E. Quijano, Auteur ; J. A. Pino, Auteur |Fruit volatiles of three Colombian cultivars of Capsicum frutescens (Cesari amarillo, Cesari morado and Pajarito) were analyzed by GC and GC/MS. One-hundred-seventy-two volatile compounds were identified in the cultivars, representing 30.26 mg/k[...]
Article : texte imprimé
J. A. Pino, Auteur |Volatile compounds were isolated from Cassia grandis fruit by simultaneous distillation-solvent extraction. The volatile concentrate was examined by GC and GC/MS. A total of 108 compounds were identified (30.47 mg/kg), from which linalool (31.5%[...]
Article : texte imprimé
J. A. Pino, Auteur ; E. L. Regalado, Auteur |The volatile constituents from the sea grass Thalassia testudinum was analyzed by GC and GC/MS. One-hundred-forty-two constituents were identified which constituted more than 95% of the oil composition, all of them reported for the first time in[...]
