| Titre : | Comparison between the fresh and dry essential oil of helichrysum faradifani scott elliot from Madagascar (2006) |
| Auteurs : | Lantoniaina B. Ralijerson, Auteur ; Delphin J.R. Rabehaja, Auteur ; Jean François Rajaonarison, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 17 N° 6, Novembre-Décembre 2005) |
| Article en page(s) : | pp. 597-600 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Helichrysum faradifani Asteraceae Essential oil composition α ; -fenchene β ; -caryophyllene β ; -himachalene |
| Résumé : | Essential oils of Helichrysum faradifani were isolated from fresh or dry plant parts by steam distillation with yields from 0.1–0.8%. Analysis of the oils by GC and GC/MS enabled the identification of 49 components, of which α-fenchene (trace-27.3%), β-caryophyllene (14.8–29.2%) and β-himachalene (15.7–36.6%) were most predominant. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699007#.UbXLqzeK1mM |
