| Titre : | The essential oil of pistacia lentiscus L. from Algeria (2006) |
| Auteurs : | El Hadi Benyoussef, Auteur ; Charchari, Stoyka, Auteur ; Nazli Nacer-Bey, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 17 N° 6, Novembre-Décembre 2005) |
| Article en page(s) : | pp. 642-644 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Pistacia lentiscus Anacardiaceae Essential oil composition Terpinen-4-ol α ; -terpineol |
| Résumé : | The essential oils of Pistacia lentiscus L. leaves from two Algerian populations have been analyzed by GC and GC/MS. Approximately 95% of the components were identified among which terpinen-4-ol (17.3–34.7%), α-terpineol (10.4–11.0%) and germacrene D (8.4–15.8%) were the major constituents. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9699021#.Ub8JSdh-Tp8 |
