| Titre : | Volatile constituents of raphanus sativus L. var. niger seeds (2006) |
| Auteurs : | Suleiman Afsharypuor, Auteur ; Maryam Hoseiny Balam, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 17 N° 4, Juillet-Août 2005) |
| Article en page(s) : | pp. 440-441 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Raphanus sativus var. niger Cruciferae Black radish seed Volatiles Hexyl isothiocyanate 4-methylthiobutyl |
| Résumé : | Volatile constituents of Raphanus sativus L. var. niger seeds were analyzed by GC, GC/MS and retention indices. Ten isothiocyanates, seven aliphatic hydrocarbons and some other volatile substances were characterized. The main isothiocyanates were hexyl isothiocyanate (18.4%), 4-methylthiobutyl isothiocyanate (17%), 4-methylpentyl isothiocyanate (8.4%), 4-methylthio-(3E)-butenyl isothiocyanate (5.2%), 4-methylthio-(3Z)-butenyl isothiocyanate (4.7%) and isoamyl isothiocyanate (2.4%). |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698955#.UeJbRWF2_n4 |
