| Titre : | Essential oils in the leaves of cocoa (Theobroma cacao L.) clone UITI and NA33 (2006) |
| Auteurs : | Samuel Yap Kian Chee, Auteur ; Sri Nurestri Abdul Malek, Auteur ; Nazaruddin Ramli, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 17 N° 3, Mai-Juin 2005) |
| Article en page(s) : | pp. 312-313 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Theobroma cacao Byttneriaceae Cocoa Essential oil composition (Z)-3-hexenol Cis-linalool oxide Trans-linalool Nerylacetone |
| Résumé : | Essential oils of the leaves of two cocoa clones UITI and NA33 were investigated qualitatively by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). Twenty-four components of the oil obtained from UITI leaf oil were identified. These compounds were: four aldehydes, 13 alcohols, six ketones and one fatty acid. Twenty compounds were identified in the leaf oil of NA33: an aldehyde, nine alcohols, eight ketones and two fatty acids. The above findings show that genetic variations of the same species yield oils of differing compositions. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698914#.UeO8smF2_n4 |
