| Titre : | Volatile constituents of calamondin peel and juice (Citrus madurensis Lour.) cultivated in the Philippines (2006) |
| Auteurs : | Hiroaki Takeuchi, Auteur ; Yoshihito Ubukata, Auteur ; Masayoshi Hanafusa, Auteur |
| Type de document : | Article : texte imprimé |
| Dans : | The journal of essential oil research (Vol. 17 N° 1, Janvier-Fevrier 2005) |
| Article en page(s) : | pp. 23-26 |
| Note générale : | Génie Chimique |
| Langues : | Anglais |
| Tags : | Citrus madurensis Rutaceae Calamondin Extract composition GC-olfactmetry Enantiomeric ratio Limonene |
| Résumé : | The volatile constituents of fresh calamondin (Citrus madurensis Lour.) cultivated in the Philippines were investigated by GC and GC/MS. As a result, 58 and 98 compounds were identified from the peel and juice volatile concentrates, respectively. The characteristic flavor components of calamondin were examined by GC-olfactometry. Limonene, cis-linalool oxide, linalool, α-terpineol, (E,E)-2,4-decadienal, and methyl N-methyl anthranilate had high flavor dilution factors. Additionally, the enantiomeric ratio of limonene, linalool, terpinen-4-ol and α-terpineol in calamondin were measured by chiral GC. |
| ISSN : | 1041-2905 |
| En ligne : | http://www.tandfonline.com/doi/abs/10.1080/10412905.2005.9698819 |
