[article]
| Titre : |
Study on measurement of frost dimensions/distribution and frost crystals scraping force using scanning probe microscope : Investigation on influence of humidity |
| Titre original : |
Etude de la mesure des dimensions et de la distribution des cristaux de givre et de la force de raclage utilisant un microscope à balayage (étude de l'influence de l'humidité) |
| Type de document : |
texte imprimé |
| Auteurs : |
Koji Matsumoto, Auteur ; Masato Honda, Auteur ; Yoma Ito, Auteur |
| Année de publication : |
2014 |
| Article en page(s) : |
pp. 341–351 |
| Note générale : |
Refrigeration |
| Langues : |
Anglais (eng) |
| Mots-clés : |
Frost Adhesion Sublimation Humidity Structure |
| Résumé : |
Frosting to a cooling solid surface is often unavoidable and is severe problems. Thus, in order to control the frosting, it is necessary to clarify the mechanism of frosting, both scientifically and technologically. Furthermore, when investigating this mechanism, knowing how frost crystals start to form and grow is very important, therefore, frosting from generation to primary growth stage must be clarified. Since frost crystals dimensions are very small in their generation and primary growth stage, it is essential to conduct these investigations at the micro scale level. In this study, using a scanning probe microscope (SPM), frost crystals dimensions/distribution and scraping force of frost crystals, were measured under fixed surface temperatures, comparing influence of humidity with that of surface temperature via a method proposed by one of the authors. Then, correlations among the above frost crystals dimensions/distribution and scraping force were clarified, comparing with influence of cooling solid surface temperature. |
| En ligne : |
http://www.sciencedirect.com/science/article/pii/S0140700713002375 |
in International journal of refrigeration > Vol. 38 (Février 2014) . - pp. 341–351
[article] Study on measurement of frost dimensions/distribution and frost crystals scraping force using scanning probe microscope = Etude de la mesure des dimensions et de la distribution des cristaux de givre et de la force de raclage utilisant un microscope à balayage (étude de l'influence de l'humidité) : Investigation on influence of humidity [texte imprimé] / Koji Matsumoto, Auteur ; Masato Honda, Auteur ; Yoma Ito, Auteur . - 2014 . - pp. 341–351. Refrigeration Langues : Anglais ( eng) in International journal of refrigeration > Vol. 38 (Février 2014) . - pp. 341–351
| Mots-clés : |
Frost Adhesion Sublimation Humidity Structure |
| Résumé : |
Frosting to a cooling solid surface is often unavoidable and is severe problems. Thus, in order to control the frosting, it is necessary to clarify the mechanism of frosting, both scientifically and technologically. Furthermore, when investigating this mechanism, knowing how frost crystals start to form and grow is very important, therefore, frosting from generation to primary growth stage must be clarified. Since frost crystals dimensions are very small in their generation and primary growth stage, it is essential to conduct these investigations at the micro scale level. In this study, using a scanning probe microscope (SPM), frost crystals dimensions/distribution and scraping force of frost crystals, were measured under fixed surface temperatures, comparing influence of humidity with that of surface temperature via a method proposed by one of the authors. Then, correlations among the above frost crystals dimensions/distribution and scraping force were clarified, comparing with influence of cooling solid surface temperature. |
| En ligne : |
http://www.sciencedirect.com/science/article/pii/S0140700713002375 |
|
Study on measurement of frost dimensions/distribution and frost crystals scraping force using scanning probe microscope in International journal of refrigeration, Vol. 38 (Février 2014)
