Auteur A. Andrès
Documents disponibles écrits par cet auteur (4)
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Betoret, N., Auteur ; A. Andrès, Auteur ; Segui, L., Auteur |SAFES methodology has been specifically designed to describe and analyze foods, operations and processes systematically. It is based on the multicomponent and polyphasic character of foods, requires establishing simplificative hypothesis and it [...]
Article : texte imprimé
Barrera, C., Auteur ; Chenoll, C., Auteur ; A. Andrès, Auteur |Because of the high quality demanded by consumers, the study of French fries manufacture considering the product as an homogeneous system does not provide enough information on main compositional and volumetric changes occurring during potato pr[...]
Article : texte imprimé
Heredia, A., Auteur ; A. Andrès, Auteur ; Betoret, N., Auteur |SAFES methodology was applied to cod process where three matrix of changes were defined corresponding to the three main stages of the process. Due to insufficient experimental data to completely build the matrix, some related hypotheses were nec[...]
Article : texte imprimé
N. Quijorna, Auteur ; G. San Miguel, Auteur ; A. Andrès, Auteur |The recovery of electric arc furnace (EAF) dust generates large amounts of an industrial byproduct called Waelz slag. This residue, consisting primarily of iron oxide contaminated with other metal oxides (including zinc and lead), is usually dis[...]
