Formation of tetradecane nanoemulsion by low-energy emulsification methods / P. Schalbart in International journal of refrigeration, Vol. 33 N° 8 (Décembre 2010)  

Public ISBD [article]  inInternational journal of refrigeration > Vol. 33 N° 8 (Décembre 2010) . - pp. 1612-1624 Titre : Formation of tetradecane nanoemulsion by low-energy emulsification methods Titre original : Formation de nanoémulsions de tétradécane à l'aide de méthodes d'émulsification à basse consommation d'énergie Type de document : texte imprimé Auteurs : P. Schalbart, Auteur ; M. Kawaji, Auteur ; K. Fumoto, Auteur Année de publication : 2011 Article en page(s) : pp. 1612-1624 Note générale : Génie Mécanique Langues : Anglais (eng) Mots-clés : Cold storage Two-phase coolant Phase-change material Paraffin-water emulsion Calorimetry Index. décimale : 621.5 Energie pneumatique. Machinerie et outils. Réfrigération Résumé : Compared with conventional single-phase heat transfer fluids such as chilled water for air conditioning applications, the apparent specific heat of phase change emulsions in the phase change temperature range is greatly increased, thus offering attractive opportunities for heat transfer enhancement as well as thermal energy transportation and storage. Milky white oil-in-water (O/W) emulsions have been formed in the system water/Tween60 + Span60/tetradecane by using several emulsification routes among the low-energy emulsification methods (e.g., phase inversion temperature method). The best emulsification routes for good stability of the resulting emulsions have been determined. Thermal analyses indicated promising properties of phase change nanoemulsions for thermal storage and transport applications. DEWEY : 621.5 ISSN : 0140-7007 En ligne : http://www.sciencedirect.com/science/article/pii/S0140700710002069 [article] Formation of tetradecane nanoemulsion by low-energy emulsification methods = Formation de nanoémulsions de tétradécane à l'aide de méthodes d'émulsification à basse consommation d'énergie [texte imprimé] / P. Schalbart, Auteur ; M. Kawaji, Auteur ; K. Fumoto, Auteur . - 2011 . - pp. 1612-1624. Génie Mécanique Langues : Anglais (eng) in International journal of refrigeration > Vol. 33 N° 8 (Décembre 2010) . - pp. 1612-1624 Mots-clés : Cold storage Two-phase coolant Phase-change material Paraffin-water emulsion Calorimetry Index. décimale : 621.5 Energie pneumatique. Machinerie et outils. Réfrigération Résumé : Compared with conventional single-phase heat transfer fluids such as chilled water for air conditioning applications, the apparent specific heat of phase change emulsions in the phase change temperature range is greatly increased, thus offering attractive opportunities for heat transfer enhancement as well as thermal energy transportation and storage. Milky white oil-in-water (O/W) emulsions have been formed in the system water/Tween60 + Span60/tetradecane by using several emulsification routes among the low-energy emulsification methods (e.g., phase inversion temperature method). The best emulsification routes for good stability of the resulting emulsions have been determined. Thermal analyses indicated promising properties of phase change nanoemulsions for thermal storage and transport applications. DEWEY : 621.5 ISSN : 0140-7007 En ligne : http://www.sciencedirect.com/science/article/pii/S0140700710002069

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