Chemical composition and antioxidant activity of myrtus communis L. floral buds essential oil / Snoussi, Ahmed in The journal of essential oil research, Vol. 23 N° 2 (Mars/Avril 2011)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 23 N° 2 (Mars/Avril 2011) . - pp. 10-14 Titre : Chemical composition and antioxidant activity of myrtus communis L. floral buds essential oil Type de document : texte imprimé Auteurs : Snoussi, Ahmed, Auteur ; Chaabouni, Mohamed Moncef, Auteur ; Nabiha Bouzouita, Auteur Année de publication : 2011 Article en page(s) : pp. 10-14 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Floral buds essential oil Myrtus communis L. Chemical composition Antioxidant activity α  -pinene 1,8-cineole Index. décimale : 646 Résumé : The essential oil of Mytrus communis L. floral buds from Tunisia was analyzed by GC and GC/MS. Thirty-seven compounds were identified, representing 98.7% of the total oil. The major constituents were described as α-pinene (48.9%) and 1,8-cineole (15.3%). The antioxidant activity of the obtained essential oil was investigated by means of β-carotene bleaching (BCB) test and free radical scavenging assay using 2,2-diphenyl-1-picrylhydrazyl radical (DPPH). Results showed that Myrtus communis L. floral buds essential oil has a significant antioxidant effect when tested by each method respectively. The strong antioxidant activity of the studied oil can be attributed to the high content in hydrocarbon monoterpenes and oxygenated monoterpenes. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700440 [article] Chemical composition and antioxidant activity of myrtus communis L. floral buds essential oil [texte imprimé] / Snoussi, Ahmed, Auteur ; Chaabouni, Mohamed Moncef, Auteur ; Nabiha Bouzouita, Auteur . - 2011 . - pp. 10-14. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 23 N° 2 (Mars/Avril 2011) . - pp. 10-14 Mots-clés : Floral buds essential oil Myrtus communis L. Chemical composition Antioxidant activity α  -pinene 1,8-cineole Index. décimale : 646 Résumé : The essential oil of Mytrus communis L. floral buds from Tunisia was analyzed by GC and GC/MS. Thirty-seven compounds were identified, representing 98.7% of the total oil. The major constituents were described as α-pinene (48.9%) and 1,8-cineole (15.3%). The antioxidant activity of the obtained essential oil was investigated by means of β-carotene bleaching (BCB) test and free radical scavenging assay using 2,2-diphenyl-1-picrylhydrazyl radical (DPPH). Results showed that Myrtus communis L. floral buds essential oil has a significant antioxidant effect when tested by each method respectively. The strong antioxidant activity of the studied oil can be attributed to the high content in hydrocarbon monoterpenes and oxygenated monoterpenes. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700440

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