Article : texte imprimé

Characteristic odor components of essential oil from dried fruiting bodies of golden oyster mushroom (pleurotus citrinopileatus)

Mitsuo Miyazawa, Auteur ; Yoshiyuki Dejima, Auteur ; Toshiyuki Takahashi, Auteur |

Dans The journal of essential oil research (Vol. 23 N° 3, Mai/Juin 2011)

The components of the essential oil of Golden oyster mushroom (Pleurotus citrinopileatus) were analyzed by capillary gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Fifty-nine components, representing 95.9% of the total[...]

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