Characteristic odor components of essential oil from dried fruiting bodies of golden oyster mushroom (pleurotus citrinopileatus) / Mitsuo Miyazawa in The journal of essential oil research, Vol. 23 N° 3 (Mai/Juin 2011)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 23 N° 3 (Mai/Juin 2011) . - pp. 58-63 Titre : Characteristic odor components of essential oil from dried fruiting bodies of golden oyster mushroom (pleurotus citrinopileatus) Type de document : texte imprimé Auteurs : Mitsuo Miyazawa, Auteur ; Yoshiyuki Dejima, Auteur ; Toshiyuki Takahashi, Auteur Année de publication : 2011 Article en page(s) : pp. 58-63 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Pleurotus citrinopileatus Elsholtzia ketone Curcuphenol 3-methylthio propanal 2,6-dimethyl pyrazine Index. décimale : 646 Résumé : The components of the essential oil of Golden oyster mushroom (Pleurotus citrinopileatus) were analyzed by capillary gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Fifty-nine components, representing 95.9% of the total oil were identified. The main components of the oil were fatty acids such as palmitic acid (23.3%), linoleic acid (31.3%) and pentadecylic acid (6.0%). Elsholtzia ketone and curcuphenol were identified in the oil of mushroom for the first time. The result of GC-O (gaschromatography olfactometry) and AEDA (Aroma Extract Dilution Analysis) showed that the sulfur and nitrogen-containing components, C8 ketone and C8 aldehyde are responsible for the aroma of P. citrinopileatus. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700459 [article] Characteristic odor components of essential oil from dried fruiting bodies of golden oyster mushroom (pleurotus citrinopileatus) [texte imprimé] / Mitsuo Miyazawa, Auteur ; Yoshiyuki Dejima, Auteur ; Toshiyuki Takahashi, Auteur . - 2011 . - pp. 58-63. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 23 N° 3 (Mai/Juin 2011) . - pp. 58-63 Mots-clés : Pleurotus citrinopileatus Elsholtzia ketone Curcuphenol 3-methylthio propanal 2,6-dimethyl pyrazine Index. décimale : 646 Résumé : The components of the essential oil of Golden oyster mushroom (Pleurotus citrinopileatus) were analyzed by capillary gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Fifty-nine components, representing 95.9% of the total oil were identified. The main components of the oil were fatty acids such as palmitic acid (23.3%), linoleic acid (31.3%) and pentadecylic acid (6.0%). Elsholtzia ketone and curcuphenol were identified in the oil of mushroom for the first time. The result of GC-O (gaschromatography olfactometry) and AEDA (Aroma Extract Dilution Analysis) showed that the sulfur and nitrogen-containing components, C8 ketone and C8 aldehyde are responsible for the aroma of P. citrinopileatus. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700459

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