Auteur G. Dima
Documents disponibles écrits par cet auteur (2)
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Article : texte imprimé
G. Tripodi, Auteur ; A. Verzera, Auteur ; G. Dima, Auteur |Two species of Brassicaceae (Crucifer) family, used and appreciated as traditional wild vegetables, including Brassica fruticulosa Cyr. and Brassica incana Ten., were examined as potential source of bioactive volatile compounds. The volatile con[...]
Article : texte imprimé
A. Verzera, Auteur ; C. Condurso, Auteur ; G. Dima, Auteur |The root volatile constituents of Isatis tinctoria L. (Brassicaceae) have been studied by GC-FID, and solid-phase microextraction and gas chromatography/mass spectrometry (SPME-GC/MS). Thirty components were fully characterized by mass spectra, [...]
