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Auteur F. Demirci |
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Composition and antibacterial activity of the essential oil of ferulago confusa velen / M. Kürkçüoğlu in The journal of essential oil research, Vol. 22 N° 6 (Novembre/Décembre 2010)
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Titre : Composition and antibacterial activity of the essential oil of ferulago confusa velen Type de document : texte imprimé Auteurs : M. Kürkçüoğlu, Auteur ; G. Işcan, Auteur ; F. Demirci, Auteur Année de publication : 2011 Article en page(s) : pp. 490-492 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Ferulago confusa Umbelliferae Essential oil composition Antibacterial activity Cis-chrysanthenyl acetate α -pinene Index. décimale : 646 Résumé : Water-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and GC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and α-pinene (36.7%) were characterized as the main constituents.
The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6–2.5 mg/mL.DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700380
in The journal of essential oil research > Vol. 22 N° 6 (Novembre/Décembre 2010) . - pp. 490-492[article] Composition and antibacterial activity of the essential oil of ferulago confusa velen [texte imprimé] / M. Kürkçüoğlu, Auteur ; G. Işcan, Auteur ; F. Demirci, Auteur . - 2011 . - pp. 490-492.
Génie Chimique
Langues : Anglais (eng)
in The journal of essential oil research > Vol. 22 N° 6 (Novembre/Décembre 2010) . - pp. 490-492
Mots-clés : Ferulago confusa Umbelliferae Essential oil composition Antibacterial activity Cis-chrysanthenyl acetate α -pinene Index. décimale : 646 Résumé : Water-distilled essential oil from the crushed fruits of Ferulago confusa Velen, collected from Bursa: Keles-Orhaneli in Turkey, was analyzed by GC and GC/MS. Ninety-one components were identified representing 99.5% of the oil. Cis-chrysanthenyl acetate (37.7%) and α-pinene (36.7%) were characterized as the main constituents.
The antibacterial effects of the Ferulago confusa oil were evaluated by using microdilution broth method. The oil showed moderate inhibitory effects on the selected human pathogenic bacteria having MIC values ranging 0.6–2.5 mg/mL.DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700380 Exemplaires
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