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Volatiles from the leaves of carum graecum boiss. et heldr. subsp. graecum (Apiaceae) from Serbia / N. Radulović in The journal of essential oil research, Vol. 22 N° 6 (Novembre/Décembre 2010) 

Public ISBD [article]  in The journal of essential oil research > Vol. 22 N° 6 (Novembre/Décembre 2010) . - pp. 518-520 Titre : Volatiles from the leaves of carum graecum boiss. et heldr. subsp. graecum (Apiaceae) from Serbia Type de document : texte imprimé Auteurs : N. Radulović, Auteur ; N. Đorđević, Auteur ; R. Palić, Auteur Année de publication : 2011 Article en page(s) : pp. 518-520 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Carum  graecum  Apiaceae  Essential  oil  composition  Dill  apiole  Germacrene  D  β-selinene Index. décimale : 646 Résumé : The essential oil from fresh leaves of Carum graecum subsp. graecum obtained by hydrodistillation was analyzed by GC and GC/MS. Eighty-five constituents identified accounted for 96.9% of the total oil. The major components of the oil were: dill apiole (29.0%), germacrene D (17.0%), β-selinene (11.8%), germacrene B (7.7%) and α-selinene (4.7%). Volatile sesquiterpenes constituted the major fraction of the oil (56.9%). The high content of dill apiole and its rather restricted natural occurrence within the genus Carum seems to differentiate C. graecum and C. nigrum from other Carum taxa. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700387 [article] Volatiles from the leaves of carum graecum boiss. et heldr. subsp. graecum (Apiaceae) from Serbia [texte imprimé] / N. Radulović, Auteur ; N. Đorđević, Auteur ; R. Palić, Auteur . - 2011 . - pp. 518-520. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 22 N° 6 (Novembre/Décembre 2010) . - pp. 518-520 Mots-clés : Carum  graecum  Apiaceae  Essential  oil  composition  Dill  apiole  Germacrene  D  β-selinene Index. décimale : 646 Résumé : The essential oil from fresh leaves of Carum graecum subsp. graecum obtained by hydrodistillation was analyzed by GC and GC/MS. Eighty-five constituents identified accounted for 96.9% of the total oil. The major components of the oil were: dill apiole (29.0%), germacrene D (17.0%), β-selinene (11.8%), germacrene B (7.7%) and α-selinene (4.7%). Volatile sesquiterpenes constituted the major fraction of the oil (56.9%). The high content of dill apiole and its rather restricted natural occurrence within the genus Carum seems to differentiate C. graecum and C. nigrum from other Carum taxa. DEWEY : 665 ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/abs/10.1080/10412905.2010.9700387