Auteur N. Ré-Poppi
Documents disponibles écrits par cet auteur (2)
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C. A. L. Cardoso, Auteur ; N. Ré-Poppi, Auteur ; R. G. Coelho, Auteur |The essential oil obtained of the fruits from Bromelia balansae (Bromeliaceae) collected in the Mato Grosso do Sul was analyzed by GC and GC/MS. Thirty-five components were identified in the fruit oil. The major constituents in the fruit oil wer[...]
Article : texte imprimé
C. A. L. Cardoso, Auteur ; A. H. Jeller, Auteur ; N. Ré-Poppi, Auteur |The essential oil obtained of the fruits from Anacardium humile (Anacardiaceae) were analyzed by GC and GC/MS. Thirty-nine compounds were identified in the fruit oil. The major constituents in the fruit oil were α-bulnesene, γ-cadinene (7.9%), α[...]
