Auteur G. Agostini
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G. Agostini, Auteur ; T. T. Souza-Chies, Auteur |The essential oil obtained from Cunila incana, a wild plant from South Brazil, was analyzed by GC and GC/MS. The main volatile compounds were the sesquiterpenes β-caryophyllene (11.12% ± 0,15), palustrol (10.99% ± 0,81), germacrene D (10.99% ± 0[...]
