Auteur A. H. Jeller
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C. A. L. Cardoso, Auteur ; A. H. Jeller, Auteur ; N. Ré-Poppi, Auteur |The essential oil obtained of the fruits from Anacardium humile (Anacardiaceae) were analyzed by GC and GC/MS. Thirty-nine compounds were identified in the fruit oil. The major constituents in the fruit oil were α-bulnesene, γ-cadinene (7.9%), α[...]
