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Rheological investigation of prunus Sp. gums in aqueous medium / Gina Amarioarei in Industrial & engineering chemistry research, Vol. 50 N° 24 (Décembre 2011) 

Public ISBD [article]  in Industrial & engineering chemistry research > Vol. 50 N° 24 (Décembre 2011) . - pp. 14148–14154 Titre : Rheological investigation of prunus Sp. gums in aqueous medium Type de document : texte imprimé Auteurs : Gina Amarioarei, Auteur ; Iuliana Spiridon, Auteur ; Maria Lungu, Auteur Année de publication : 2012 Article en page(s) : pp. 14148–14154 Note générale : Chimie industrielle Langues : Anglais (eng) Mots-clés : Rheological  behavior  Aqueous  medium Résumé : The paper presents the preparation and rheological behavior of exudate gum obtained from tree gum cherry (Prunus cerasus) in aqueous medium. The shear and oscillatory flow experiments as well as creep-recovery tests, performed in different conditions of shear at 37 °C, show peculiar behavior of the samples as a function of their composition. Rheological parameters are very sensitive to variations in molecular structure or intermolecular interactions, and they are useful in developing structure–function relationships for polysaccharide-based systems. DEWEY : 660 ISSN : 0888-5885 En ligne : http://pubs.acs.org/doi/abs/10.1021/ie2014179 [article] Rheological investigation of prunus Sp. gums in aqueous medium [texte imprimé] / Gina Amarioarei, Auteur ; Iuliana Spiridon, Auteur ; Maria Lungu, Auteur . - 2012 . - pp. 14148–14154. Chimie industrielle Langues : Anglais (eng) in Industrial & engineering chemistry research > Vol. 50 N° 24 (Décembre 2011) . - pp. 14148–14154 Mots-clés : Rheological  behavior  Aqueous  medium Résumé : The paper presents the preparation and rheological behavior of exudate gum obtained from tree gum cherry (Prunus cerasus) in aqueous medium. The shear and oscillatory flow experiments as well as creep-recovery tests, performed in different conditions of shear at 37 °C, show peculiar behavior of the samples as a function of their composition. Rheological parameters are very sensitive to variations in molecular structure or intermolecular interactions, and they are useful in developing structure–function relationships for polysaccharide-based systems. DEWEY : 660 ISSN : 0888-5885 En ligne : http://pubs.acs.org/doi/abs/10.1021/ie2014179