Article : texte imprimé

Enhancing the stability of oil - in - water emulsions emulsified by coconut milk protein with the application of acoustic cavitation

Virangkumar N. Lad, Auteur ; Zagabathuni Venkata Panchakshari Murthy, Auteur |

Dans Industrial & engineering chemistry research (Vol. 51 N° 11, Mars 2012)

Coconut milk protein (CMP) is a naturally derived protein recovered from the kernel of fresh coconut (Cocos nucifera L.) having a high nutrient value. With increasing demand of naturally available efficient emulsifiers and stabilizers for the pr[...]

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