Auteur Olga Ferreira
|
|
Documents disponibles écrits par cet auteur (1)
Affiner la recherche![]()
Article : texte imprimé
Olga Ferreira, Auteur ; Simao P. Pinho, Auteur |The fast and efficient selection of food-approved solvents is required for a growing number of flavonoids that are continuously being tested for their nutraceutical properties. Solid―Hquid equilibrium is an essential source of information for th[...]


