Auteur Simao P. Pinho
Documents disponibles écrits par cet auteur (3)
Affiner la recherche
Article : texte imprimé
Fatima L. Mota, Auteur ; António J. Queimada, Auteur ; Simao P. Pinho, Auteur ; Eugénia A. Macedo, Auteur |In this work, the aqueous solubilities of two hydroxybenzoic acids (gallic and salicylic acid) and three phenylpropenoic acids (trans-cinnamic, ferulic, and caffeic acids) are addressed. Measurements were performed, as a function of temperature,[...]
Article : texte imprimé
Olga Ferreira, Auteur ; Simao P. Pinho, Auteur |The fast and efficient selection of food-approved solvents is required for a growing number of flavonoids that are continuously being tested for their nutraceutical properties. Solid―Hquid equilibrium is an essential source of information for th[...]
Article : texte imprimé
Luísa A. Ferreira, Auteur ; Martin P. Breil, Auteur ; Simao P. Pinho, Auteur |The perturbed-chain statistical associated fluid theory EoS was applied to model the solubilities of glycine, dl-alanine, l-serine, l-threonine, and l-isoleucine in pure water, pure alcohols (ethanol, 1-propanol, and 2-propanol) and in mixed sol[...]
