Auteur Zhifang Cui
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Zhifang Cui, Auteur ; Caixia Wan, Auteur ; Jian Shi, Auteur |Corn stover fractions (leaves, cobs, and stalks) were studied for enzymatic digestibility after pretreatment with a white rot fungus, Ceriporiopsis subvermispora. Among the three fractions, leaves had the least recalcitrance to fungal pretreatme[...]
