Auteur Francesco Donsì
Documents disponibles écrits par cet auteur (2)
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Article : texte imprimé
Francesco Donsì, Auteur ; Mariarenata Sessa, Auteur ; Giovanna Ferrari, Auteur |Production of food nanoemulsions by high pressure homogenization (HPH) is investigated, focusing on the effect on droplet nanonization of emulsifier type and concentration, as well as of the geometry of the homogenization chamber. Several food-g[...]
Article : texte imprimé
Giovanna Ferrentino, Auteur ; Diego Barletta, Auteur ; Francesco Donsì, Auteur |High pressure carbon dioxide (HPCD) treatment can be used for the pasteurization of liquid foods. Solubility of CO2 in the liquid affects microbial inactivation. Measurement and prediction of CO2 solubility in a real or model system are of indus[...]
