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Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.) / Moussa Brada in The journal of essential oil research, Vol. 24 N° 1 (Fevrier 2012) 

Public ISBD [article]  in The journal of essential oil research > Vol. 24 N° 1 (Fevrier 2012) . - pp. 1-3 Titre : Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.) Type de document : texte imprimé Auteurs : Moussa Brada, Auteur ; N. Tabti, Auteur ; H. Boutoumi, Auteur Année de publication : 2012 Article en page(s) : pp. 1-3 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Myrtus  communis  Essential  oil  composition  α-pinene  1,8-cineole  Linalool  Estragole Résumé : Myrtus communis L. essential oils were obtained by hydrodistillation, and the yields were 0.3% (w/w) and 0.1% for leaves and berries, respectively. Using gas chromatography (GC) and gas chromatography/mass spectometry (GC/MS), 25 components were identified in berry oil representing 89.5% of the oil composition. Linalool was the major compound in berry oil (36.2%) followed by estragole (18.4%) and 1,8-cineole (11.4%). Leaf oil was composed of 28 compounds representing 95.4% of the total composition of the oil. α-pinene was the major constituent of leaf oil at a concentration of (46.9%), followed by 1,8-cineole (25.2%). The two Algerian oils were characterized by the lack of myrtenyl acetate. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.645299 [article] Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.) [texte imprimé] / Moussa Brada, Auteur ; N. Tabti, Auteur ; H. Boutoumi, Auteur . - 2012 . - pp. 1-3. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 24 N° 1 (Fevrier 2012) . - pp. 1-3 Mots-clés : Myrtus  communis  Essential  oil  composition  α-pinene  1,8-cineole  Linalool  Estragole Résumé : Myrtus communis L. essential oils were obtained by hydrodistillation, and the yields were 0.3% (w/w) and 0.1% for leaves and berries, respectively. Using gas chromatography (GC) and gas chromatography/mass spectometry (GC/MS), 25 components were identified in berry oil representing 89.5% of the oil composition. Linalool was the major compound in berry oil (36.2%) followed by estragole (18.4%) and 1,8-cineole (11.4%). Leaf oil was composed of 28 compounds representing 95.4% of the total composition of the oil. α-pinene was the major constituent of leaf oil at a concentration of (46.9%), followed by 1,8-cineole (25.2%). The two Algerian oils were characterized by the lack of myrtenyl acetate. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.645299