Auteur H. Boutoumi
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Moussa Brada, Auteur ; N. Tabti, Auteur ; H. Boutoumi, Auteur |Myrtus communis L. essential oils were obtained by hydrodistillation, and the yields were 0.3% (w/w) and 0.1% for leaves and berries, respectively. Using gas chromatography (GC) and gas chromatography/mass spectometry (GC/MS), 25 components were[...]
