Article : texte imprimé

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

G. Dugo, Auteur ; I. Bonaccorsi, Auteur ; D. Sciarrone, Auteur |

Dans The journal of essential oil research (Vol. 24 N° 2, Avril 2012)

Numerous samples of Italian cold-pressed bergamot oils, representative of the industrial production of the last three seasons (2008/09, 2009/10 and 2010/11), as well as several samples of bergapten-free, concentrated and recovered oils, have bee[...]

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