Volatiles in Turkish clementine (Citrus clementina Hort.) peel / Ş. İsmail Kirbaşlar in The journal of essential oil research, Vol. 24 N° 2 (Avril 2012)  

Public ISBD [article]  inThe journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 153-157 Titre : Volatiles in Turkish clementine (Citrus clementina Hort.) peel Type de document : texte imprimé Auteurs : Ş. İsmail Kirbaşlar, Auteur ; Aslı Gök, Auteur ; F. Gülay Kirbaşlar, Auteur Année de publication : 2012 Article en page(s) : pp. 153-157 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Rutaceae Citrus clementina Hort. ex Tan. Cold-pressed peel oil Supercritical CO2 extract Limonene Résumé : The peel extract of clementine (Citrus clementina Hort. ex Tan.) grown in Turkey was obtained by cold pressed (CP) and supercritical CO2 extraction (SFE) methods. The chemical compositions of the volatile extract samples were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). In total, sixty-nine components have been identified corresponding to the (99.8%) of the whole volatiles in both samples. CP extraction led to lower amount of oxygenated compounds (3.7%) than the SFE extraction (4.2%); among these, carbonyls were predominant (2.09–2.10%) followed by alcohols (1.32–1.60%) and esters (0.12–0.40%). The main component is limonene (88.12–89.28%) followed by myrcene (4.64–3.77%). The oxygenated compounds present at higher levels are linalool (1.02–1.24%) and decanal (0.71–0.72%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659519 [article] Volatiles in Turkish clementine (Citrus clementina Hort.) peel [texte imprimé] / Ş. İsmail Kirbaşlar, Auteur ; Aslı Gök, Auteur ; F. Gülay Kirbaşlar, Auteur . - 2012 . - pp. 153-157. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 153-157 Mots-clés : Rutaceae Citrus clementina Hort. ex Tan. Cold-pressed peel oil Supercritical CO2 extract Limonene Résumé : The peel extract of clementine (Citrus clementina Hort. ex Tan.) grown in Turkey was obtained by cold pressed (CP) and supercritical CO2 extraction (SFE) methods. The chemical compositions of the volatile extract samples were analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS). In total, sixty-nine components have been identified corresponding to the (99.8%) of the whole volatiles in both samples. CP extraction led to lower amount of oxygenated compounds (3.7%) than the SFE extraction (4.2%); among these, carbonyls were predominant (2.09–2.10%) followed by alcohols (1.32–1.60%) and esters (0.12–0.40%). The main component is limonene (88.12–89.28%) followed by myrcene (4.64–3.77%). The oxygenated compounds present at higher levels are linalool (1.02–1.24%) and decanal (0.71–0.72%). ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659519

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