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Essential oil profiles of new Citrus hybrids, a tool for genetic citrus improvement / Simona Fabroni in The journal of essential oil research, Vol. 24 N° 2 (Avril 2012) 

Public ISBD [article]  in The journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 159-169 Titre : Essential oil profiles of new Citrus hybrids, a tool for genetic citrus improvement Type de document : texte imprimé Auteurs : Simona Fabroni, Auteur ; Giuseppe Ruberto, Auteur ; Paolo Rapisarda, Auteur Année de publication : 2012 Article en page(s) : pp. 159-169 Note générale : Génie Chimique Langues : Anglais (eng) Mots-clés : Citrus  sinensis  L.  Osbeck  Citrus  clementina  Hort.  ex  Tan.  Citrus  paradisi  Macf.  Citrus  deliciosa  Ten  Citrus  limon  L.  Burm  f.  Citrus  hybrids  Essential  oils  GC-MS Résumé : The essential oil composition of new Citrus hybrids obtained from the Citrus genetic improvement programs at the CRA-Centro di Ricerche per l’Agrumicoltura e le Colture Mediterranee of Acireale, Italy (CRA-ACM), were used to evaluate the fruit quality and to identify new valuable flavor components. The common objective of genetic improvement programs is to generate Citrus cultivars with a higher resistance to disease and to biotic and abiotic stresses, as well as seedless and easy to peel fruits with optimal size and shape and with new organoleptic characteristics. The chemical characterization of the volatile components in the essential oils from the peel of new Citrus hybrids were determined by gas chromatography combined with mass spectrometry (GC-MS). The fruits studied were respectively: seven hybrids (P1–P7) coming from crossing a diploid clementine with a tetraploid grapefruit; a new hybrid with lemon-like character obtained by crossing a diploid clementine with a tetraploid lemon; two pigmented triploid hybrids obtained by crossing a diploid clementine with a tetraploid ‘Tarocco’ orange (‘A146’ and ‘C1867’); a new mandarin hybrid named ‘Cami’; four pigmented hybrids whose parents were clementine and ‘Moro’ orange (‘OMO 15’, ‘OMO 31’, ‘OMO 6’ and ‘OMO 12’); and finally, a red-fleshed hybrid (Amoa-8) obtained from ‘Moro’ orange and ‘Avana’ mandarin. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659529 [article] Essential oil profiles of new Citrus hybrids, a tool for genetic citrus improvement [texte imprimé] / Simona Fabroni, Auteur ; Giuseppe Ruberto, Auteur ; Paolo Rapisarda, Auteur . - 2012 . - pp. 159-169. Génie Chimique Langues : Anglais (eng) in The journal of essential oil research > Vol. 24 N° 2 (Avril 2012) . - pp. 159-169 Mots-clés : Citrus  sinensis  L.  Osbeck  Citrus  clementina  Hort.  ex  Tan.  Citrus  paradisi  Macf.  Citrus  deliciosa  Ten  Citrus  limon  L.  Burm  f.  Citrus  hybrids  Essential  oils  GC-MS Résumé : The essential oil composition of new Citrus hybrids obtained from the Citrus genetic improvement programs at the CRA-Centro di Ricerche per l’Agrumicoltura e le Colture Mediterranee of Acireale, Italy (CRA-ACM), were used to evaluate the fruit quality and to identify new valuable flavor components. The common objective of genetic improvement programs is to generate Citrus cultivars with a higher resistance to disease and to biotic and abiotic stresses, as well as seedless and easy to peel fruits with optimal size and shape and with new organoleptic characteristics. The chemical characterization of the volatile components in the essential oils from the peel of new Citrus hybrids were determined by gas chromatography combined with mass spectrometry (GC-MS). The fruits studied were respectively: seven hybrids (P1–P7) coming from crossing a diploid clementine with a tetraploid grapefruit; a new hybrid with lemon-like character obtained by crossing a diploid clementine with a tetraploid lemon; two pigmented triploid hybrids obtained by crossing a diploid clementine with a tetraploid ‘Tarocco’ orange (‘A146’ and ‘C1867’); a new mandarin hybrid named ‘Cami’; four pigmented hybrids whose parents were clementine and ‘Moro’ orange (‘OMO 15’, ‘OMO 31’, ‘OMO 6’ and ‘OMO 12’); and finally, a red-fleshed hybrid (Amoa-8) obtained from ‘Moro’ orange and ‘Avana’ mandarin. ISSN : 1041-2905 En ligne : http://www.tandfonline.com/doi/full/10.1080/10412905.2012.659529